Our thoughts
A team with a bundle of experience, energy and proffesionalism. Yet natural.
"Champor is more than just a restaurant for us. When a guest walks into Champor,
he is walking into our homes and lifestyle."
Kiren Alt
Conceptionalised Champor in December 2004
for a simple reason:
"I missed home, missed Malaysia, missed the familiar authentic tastes and smells. I am my best customer and will always be"
Porn
Bringing the kitchen to full, blown life.
"When I cook, it is a feeling
of coming home, joyous"
Garoon
His Mai Tai cocktail is a must try!
"One good drink is enough
to start a little holiday"
Jeab
Homemade starters made with love.
"Wrapping the juicy spring rolls
is like meditation"
Phai
A smile when serving is worth
more than a thousand words.
"Food always tastes better when
served with a smile"
Noi
Her plates designs are simple
yet eye-catching.
"All that is on a plate should be
eaten fresh and pretty"